Discover the rich flavors of Paisa cuisine and Medellín's evolving gastronomic scene.
The iconic platter featuring beans, rice, ground beef, chorizo, chicharrón, fried egg, plantain, and arepa. A hearty meal representing Paisa culture.
Corn-based flatbread served with every meal. Can be filled with cheese, meat, or eaten plain as a side dish.
Hearty soup with chicken, beef, pork, plantain, yuca, and corn. Perfect for family gatherings and special occasions.
Fried pastries filled with meat, chicken, or cheese. Popular street food perfect for a quick snack.
Tripe soup with vegetables and spices. A traditional dish that's an acquired taste but beloved by locals.
Fried cheese balls, especially popular during Christmas season. Sweet and savory treat enjoyed with coffee.
Medellín is in the heart of Colombia's Coffee Triangle, producing some of the world's finest arabica coffee beans. The region's perfect climate and altitude create ideal growing conditions.
Coffee culture is deeply ingrained in daily life. Locals enjoy multiple cups throughout the day, and coffee shops serve as social gathering places.
Visit local coffee farms (fincas) for tours, tastings, and to learn about the bean-to-cup process from local farmers.
Famous for authentic bandeja paisa and traditional dishes
Upscale Paisa cuisine in elegant setting
Family-style restaurant with generous portions
Fine dining with Colombian ingredients and modern techniques
Molecular gastronomy and innovative Colombian cuisine
Contemporary cuisine with local and international influences